Lamb Sausage, Roasted Eggplant and Tomato

        Hazelnut-Mascarpone Polenta

        Bruschetta: Fresh Mozzarella, Prosciutto, Tapenade, Pesto

        Calamari-Chick Pea Salad, Hot Pepper Vinaigrette

        Caesar Leaves

        Chilled Heirloom Tomato Soup

        Roasted Garlic Focaccia

        Charred Sirloin, Fresh Herb Salad, Jalapeno Vinaigrette

        Garlic Roasted Game Hens

        Braised Pork Shoulder, Pinot-Pomegranate Reduction

        Butternut Squash Risotto

        Caramelized Fennel and Onions

        Grilled Summer Squash Gratin

        Pan Roasted Stone Fruit with Marsala Zabaglione

        Chocolate Torte, Minted Oranges

        Assorted Cheeses

For Occasions Suited for Hors d’ Oeuvres

or Station Buffets...

  • Facebook Social Icon
  • LinkedIn Social Icon
  • Twitter Social Icon

© 2017 by King Culinary Concepts.