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Lamb Sausage, Roasted Eggplant and Tomato
Hazelnut-Mascarpone Polenta
Bruschetta: Fresh Mozzarella, Prosciutto, Tapenade, Pesto
Calamari-Chick Pea Salad, Hot Pepper Vinaigrette
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Caesar Leaves
Chilled Heirloom Tomato Soup
Roasted Garlic Focaccia
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Charred Sirloin, Fresh Herb Salad, Jalapeno Vinaigrette
Garlic Roasted Game Hens
Braised Pork Shoulder, Pinot-Pomegranate Reduction
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Butternut Squash Risotto
Caramelized Fennel and Onions
Grilled Summer Squash Gratin
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Pan Roasted Stone Fruit with Marsala Zabaglione
Chocolate Torte, Minted Oranges
Assorted Cheeses
For Occasions Suited for Hors d’ Oeuvres
or Station Buffets...
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