"The Personal Buffet"

... A Bill King original!

Smoked Duck Breast

Charred Sirloin

Chicken Galantine with Pistachio and Dried Apricot

Nono Salami

Cappa Cola

Pork Rillettes

Grilled Stone Fruits

Balsamic-Roasted Tomatoes

Fresh Grapes

Tuscan White Bean Salad

Lentil Salad with Bacon Lardon Vinaigrette

Truffled Potato Salad

Buratta Fresh Mozzarella

Grand Margeaux Triple Crème

Assorted Crustini, Crisps, Crackers and Bread Sticks

Smoked Sablefish Monte Cristo

Quail Ballantine with Hazelnuts and Cranberry

Cured Salmon “Cones” with Dill Crème Fraiche

Shrimp Tempura with Sesame Noodle Salad

Smoked Baby Back Ribs with Memphis Dry Rub

Lobster Firecracker Rolls with Sweet Thai Chili Dip

Mini Chicken Lettuce Wraps

Duck Confit on Corn Cakes with Blackberry Puree

Duck Sausage Corn Dogs with Plum Chutney Ketchup

Blackened Prime Rib French Dip Slider, Hot Spice Aioli

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© 2017 by King Culinary Concepts. 

"The Personal Buffet"