For Full Buffets...

Roast Tenderloin of Beef, Mixed Pepper, Olive and Roasted Garlic Ragout

Porchetta-Style Pork Belly, Truffled Red Potato Salad

Baby Lamb Chops, BBQ Demi, Pesto Pasta

Duo of Duck: Galantine and Char Su Marinated Smoked Breast

Brick Grill Chicken, Panzanella Salad

Dungeness Crab Salad, Ginger-Line Vinaigrette

Bay Shrimp Terrine, Mango Salsa

Cocktail Shrimp, Scampi Garnish

Roasted Swordfish, Artichoke Tapenade, Caper-Anchovy Cream

Roast Wild King Salmon, Fresh Basil-Roasted Tomato Salsa

Assorted Salumi and Charcuterie

Assorted Antipasti

Bruschetta: Chick Pea, Roasted Onion, Caponata, Portabella

Roasted Eggplant, Fresh Mozzarella, Pistachio Pesto

Penne with Anderson Ranch Lamb Ragu

Fresh Tortellini Carbonara

Roasted Shellfish in Spicy Tomato Broth

Garlic Grilled Giant Shrimp

Herb Crusted Beef Rib Roast

Braised Pork Shoulder in Cider and Red Wine, Plum Jus

Brick Grilled Chicken Diavolo

Assorted Breads, Fresh Fruits and Cheeses