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For Multi Course Sit-Down Meals...


Dungeness Crab Legs in Dijon Cream

Pan Seared Foie Gras, Currant-Balsamic Glaze, Pickled Onions, Fruit Salsa, Jalapeno Jus

Hazelnut Crusted Halibut, Mushroom Tomato Spinach Risotto, Corn Broth

Romaine Bundles with Caesar

Roast Lamb Loin, Morels, Potato Pave, Asparagus, Red Wine Demi-Glace

Apple Tart, Anglaise, Chocolate Mousse, Raspberry Puree

Smoked Duck Breast, Goat Cheese Custard, Caramelized Onions, Tart Cherry Chutney

Pan Roasted Gulf Shrimp, Fresh Linguini, Roasted Tomato, Asparagus

Lobster Salad, Avocado, French Radish, Haricot Vert, salad Sprouts, Honey-Lemon Aioli

Pot Roast Tournedos, Potato-Morel Gratin, Fresh Spring Peas,

Rainbow Carrots, Cipollini Onions

Lemon Torte, Coconut Almond Crust, Ice Cream Bon-Bons

Seafood Antipasti

Heirloom Tomato Salad

Butter-Poached Lobster, Grilled Polenta, Vodka-Roasted Tomato Cream

Smoked Duck Breast, Chilled Asparagus, Sherry Vinaigrette

Grilled Treviso Radicchio Wrapped in Prosciutto, Goat Cheese Fondu

Mixed Grill: Chicken Breast, Pork Belly, Sirloin, Gorgonzola-Stuffed Grilled Peaches, Creamy Pasta Salad

Assortment of Italian Cheeses, Sun King Plums and Figs

Home-Made Vanilla Ice Cream, Fig Cookies, Wild Blackberries

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