Flight 1

Mini Assorted Quiche and Gougere

Seared Rare Ahi, Ginger-Chili Gelee

Oysters in Cucumber Curry Veloute

∞

Flight 2

Smoked Pacific Turbot, Dill Crème Fraiche

Wild King Salmon, Dungeness Crab Timbale, Berry Sauce, Lemon Beurre Blanc

∞

Flight 3

Smoked Duck Breast and Poached White Asparagus Salad

Seared Prime Beef Rib Tournedos with Fresh Herb Salad

Pork Tenderloin, Apricot Chutney

∞

Entrée

Roast Leg of Baby Lamb, Morels, Cherries,

Petite Pommes Parisianne, Haricot Vert

Fennel-Orange Salad

∞

Dessert

Vanilla Gelato, Strawberries,

Blood Orange Balsamic Syrup, Crushed Biscotti