...And One More Very Special Occasion!

Flight 1

Mini Assorted Quiche and Gougere

Seared Rare Ahi, Ginger-Chili Gelee

Oysters in Cucumber Curry Veloute

Flight 2

Smoked Pacific Turbot, Dill Crème Fraiche

Wild King Salmon, Dungeness Crab Timbale, Berry Sauce, Lemon Beurre Blanc

Flight 3

Smoked Duck Breast and Poached White Asparagus Salad

Seared Prime Beef Rib Tournedos with Fresh Herb Salad

Pork Tenderloin, Apricot Chutney

Entrée

Roast Leg of Baby Lamb, Morels, Cherries,

Petite Pommes Parisianne, Haricot Vert

Fennel-Orange Salad

Dessert

Vanilla Gelato, Strawberries,

Blood Orange Balsamic Syrup, Crushed Biscotti

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© 2017 by King Culinary Concepts.